This is a professional development program organized around the particular sectors of the hospitality industry: tourism, hospitality, and casino management in which you will improve your skills and knowledge for entry-level positions.

Program Requirements (18 CR)

HRTM 1130 - Introduction to Management in the Hospitality Industry 3 CR
HRTM 1140 - Dining Room Service 3 CR
HRTM 1142 - Introduction to Food Preparation 3 CR
HRTM 3333 - Casino Operations 3 CR
HRTM 3335 - Hotel Operations 3 CR
HRTM 4450 - Internship/Capstone 3 CR

Total Credits: 18

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