ENVS 3365 - Principles of Sustainable Agriculture

(3 CR, 3T + 0L)

You will study food production resources (soils, crops, and climates), with emphasis on the scientific principles of management that conserve or renew those resources for a continuing benefit to society. You will participate in field trips which stress hands-on experience with soils, crops, and descriptive climatology.

Prerequisite(s): ENVS 2160.